Menu

Small Plates

SHAREABLES

HUMMUS 10

Black Bean & Chickpea Hummus, Roasted Red Peppers, Cucumbers, Carrots, Warm Naan

CHIPS & DIP 9

Queso, Black Bean Dip & Pico de Gallo, Tortilla Chips

PANZANELLA 13

Scallion Aioli, Heirloom Cherry Tomatoes, Red Wine Vinaigrette, Grilled Mango, Burrata, Crostinis

PAPAS BRAVAS 12

Fingerling Potato, Smoked Paprika & Lemon Aioli, Grated Parmesan

CHICKEN PINCHO 12

– Grilled Chicken Breast, Sticky Rum BBQ

LAMB CHOPS 

Zataar Seasoning, Tzatziki, Cucumber Salad

– Half Rack 21
– Full Rack 31

TASTINGS

GRILLED SHRIMP TACOS 14

Uncle Johns Bay Seasoning, Shredded Cabbage, Salsa Verde, Chili Threads, Flour Tortillas

JERK CHICKEN EGGROLL 16

Jerked Chicken, Charred Pineapple Dipping Sauce

SWEETS

BOOZECICLES 7

MINI DONUTS 8

Served with Seasonal Sauces

Cocktails

LONG DRINKS

SATURN 11

{A slang for the mid-century and beyond: Crisp tropical notes & playful bitterness }

Bulldog Gin, Falernum, Passion Fruit, Lemon, Orgeat

 

OUT OF TOWNER 11

{ A refreshing twist for tourists and Tampanians alike }

Milagro Silver, Foro, Pineapple, Lime, Cucumber Water, Seltzer

 

I LEFT MY WALLET AT LA SEGUND A 11

{ An ode to Ybor City: Tropical pastry and coconut sweetness }

Smith & Cross Rum, Gosling’s Black Seal Rum, Guava-Coconut Cream, Pineapple, Lemon, Orgeat

 

ON THE ROCKS

MAI TAI 13

{ A classic: Boldly boozy and subtly sweet }

Appleton Signature Blend Rhum, Rhum Clement Select Barrel, Lime, Orgeat

 

AFTERTHOT 10

{ A cheeky spritz: Bubbly, bittersweet and refreshing }

Reyka Vodka, Montenegro, Aperol, Lemon, Kiwi Compound, Prosecco

 

HIGH SEA 12

{ Do it for Doug with this fruity complex concoction }/small>

Wild Turkey Rye, Cynar, Pineapple, Lime, Cynar, Hibiscus, Orange Blossom Water

 

SERVED UP

HEMINGWAY DAIQUIRI 11

{ A classic: Refreshing tang with subtle medicinal tones }

Flor de Caña 4, Luxardo Maraschino, Grapefruit, Lime

 

OOBEE DOO 12

{ Fit for a monkey king: Complex layers of dried fruit and citrus }

Monkey Shoulder Whisky, Fino Sherry, St. George Spiced Pear, Pineapple, Lemon, Grenadine

 

CANTE’VEN 11

{ Bright notes of cantaloupe and extremely crushable }

Leblon Cachaça, Plantation OFTD, Banane du Brėsil, Angostura Lime, Cantaloupe & Passion Fruit
compound

Beer & MORE

BEER

CIGAR CITY JAI ALAI 5

IPA

COPPERTAIL SEASONAL

Florida Special Lager

STELLA ARTOIS 6

Belgian Pilsner

BUD LIGHT

16 OZ.

STIEGL 5

Grapefruit Radler

MODELO ESPECIAL 6

16 OZ.

HIGH NOON SUN SIPS 6

Black Cherry Watermelon or Peach

FROM THE VINE

BUBBLES AND ROSÉ

LE CONTESSE DOC

Prosecco, Treviso, Italy 9/36

 

FRANCOIS MONTANT

Blanc de Blancs, Jura, France 9/36

 

FRANCOIS MONTANT

Sparkling Rosé, Jura, France 9/36

 

BREEZETTE ROSE

Rosé, Cotes de Provence 11/44

 

WHITES

STONECAP

Chardonnay, Columba Valley 8/32

 

CANTINA LAVIS DOC

Pinot Grigio, Trentino, Italy 8/32

 

RAPURA SPRINGS RESERVE

Sauvignon Blanc, Marlborough, NZ 12/48

 

SONOMA-CUTRER

Chardonnay, Sonoma Coast 13/52

 

REDS

STONECAP

Cabernet Sauvignon, Columbia Valley 8/32

 

ELOUAN

Pinot Noir, Oregon 12/48

 

CATENA VISTA FLORES

Malbec, Valle de Uco, Argentina 10/40

 

BERINGER KNIGHT’S VALLEY

Cabernet Sauvignon, Sonoma County 14/59

 

CHAMPAGNE RESERVE

LOUIS ROEDERER

Brut Rosé 2013, 179

 

VEUVE CLICQUOT YELLOW LABEL

Brut, 149

 

DOM PÉRIGNON

Brut 2008, 349

 

LOUIS ROEDERER

Cristal 2008, 475