Eats
Shareables
-
Truffle Fries
french fries. herbs. parmesan cheese. white truffle oil
-
Artichoke and Crab Dip
cast iron baked cheese. artichoke hearts. jumbo lump crab. scallions. toast points
-
Roasted Mushroom & Burrata
whipped burrata. chilled marinated roasted mushrooms. arugula. pickled shallots. arugula pesto. toasted pita
-
Perfect Bite Nachos
beef tenderloin. flour tortilla chips. pico de gallo. beans. pickled onions. pickled jalapeños. sour cream. micro cilantro
-
Shrimp Cocktail
chilled tiger prawn. tajin spice. aji amarillo & mango cocktail sauce. spicy micro greens
-
Chips & Dips
layers of queso. pico de gallo. and black bean purée. red adobo tortilla chips
-
Dippin' Chicken
crispy tenders. feta crema. hot honey. honey mustard
-
Jerk Chicken Eggrolls
jerk chicken. green onions. coconut pineapple sauce
-
Jerk Lobster Rolls
jerk aioli. fin herbs. mango. fennel. brioche bun
MP
Entrees
-
Lil Gem Salad
baby gem wedge. 8 minute egg. heirloom tomato. cucumber. bacon. crumble. blue cheese crumble. chive & dill. avocado. yogurt ranch
add chicken
add shrimp
add steak
-
Rooftop Salad
romaine. arugula. mango. cucumber. avocado. tomato. pickled shallots. herb & orange vinaigrette
add chicken
add shrimp
add steak
-
Banh Mi Beef Taco
corn tortilla. pickled vegetables. spicy aioli. queso fresco. four herb blend
-
Steak Frites
chargrilled steak. parmesan truffle fries. marinated heirloom tomatoes. chimichurri
-
M-Burger
6oz. grilled patty. arugula, chipotle cherry. brie. bacon. crispy onions. sesame brioche bun. parmesan truffle fries
-
Rooftop Mac N Cheese
queso. pasta. panko dust. pico de gallo
add chicken
add shrimp
add steak
-
Jerk Chicken Tacos
jerk chicken. pickled red cabbage. shaved mango. avocado crema. flour tortilla. lime herb rice
-
Hot Chicken Sando
hot honey sauce. jamison b brioche bread, pickled cabbage. cucumber. spicy aioli
Sweets
-
Churros & Gelato
cinnamon sugar. toasted coconut. tres leches
-
Chef's Dessert Board
chef selected petite desserts
chocolate truffles. seasonal cheesecake. churros. strawberry & guava tart
A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.